Fethiye's culinary landscape is as rich and diverse as its history. With influences from the Aegean, Mediterranean, and Anatolian kitchens, every dish here is a delightful fusion of flavors and traditions. Dive into our guide and embark on a gastronomic journey that promises to tantalize your taste buds.
- Seafood by the Harbor
Right at the water's edge, Fethiye's harbor restaurants serve the freshest catches of the day. From grilled seabass to calamari, it's a seafood lover's dream.
- Traditional Turkish Breakfast
Experience a lavish spread of olives, cheeses, tomatoes, cucumbers, local jams, and of course, the iconic simit (sesame bread ring). Paired with Turkish tea, it's a feast to kickstart your day.
- Kebabs & Mezes
Sample Fethiye's take on classics like Adana kebab, lamb shish, and a range of mezes - cold starters that are perfect with the local raki.
- Baklava & Turkish Delights
Indulge in sweet layers of baklava dripping in honey or treat yourself to a variety of Turkish delights, each infused with unique flavors like rose, pomegranate, and lemon.
- Lokantas - Local Eateries
For an authentic experience, visit a Lokanta. These traditional eateries serve homemade dishes like lentil soup, manti (Turkish dumplings), and karniyarik (stuffed eggplants).
- Pide & Lahmacun
Often referred to as Turkish pizza, these baked delights come with various toppings - from spiced meat to cheese and vegetables.
- Olive Oil Dishes
Fethiye's Aegean influence shines in dishes like zeytinyağlı yaprak sarma (stuffed vine leaves) and artichoke hearts cooked in olive oil.
- Fresh Fruit Juices & Smoothies
The region's abundant produce is best enjoyed fresh. Stop by a local juice bar and savor the taste of sun-kissed oranges, pomegranates, and more.
- Traditional Coffee Houses
Sip on a rich Turkish coffee, served with a piece of Turkish delight, and perhaps even have your fortune told from the coffee grounds left in your cup.
- International Cuisine
Fethiye's cosmopolitan vibe means you can also find Italian, Chinese, and even Indian restaurants, offering a global culinary experience.